Japanese restaurant · Verdun

FUHATSUSUSHI · SASHIMI · RAMEN

Name: FUHATSU
Address: 23 Quai de Londres, Verdun, 55100, FR
Telephone: 03 29 84 65 58

Sushi, sashimi, and ramen.

Sushi, rolls, sashimi, tataki, yakitori and ramen, on the Quai de Londres in Verdun.

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THE MENU

Three dishes to begin with.

A taste of the menu: a bowl, something raw, something seared.

Black bowl of ramen: chashu pork slices, soft-boiled egg half, chives, bamboo shoots, pak choi and nori.

The ramen

Traditional ramen with chashu pork

Savoury broth, wheat noodles, braised pork, marinated soft-boiled egg half

✦ HOT BROTH

Round black and gold plate: salmon, tuna and sea bream sashimi, shiso leaf, wasabi and smoking ice.

The sashimi

Assorted fresh sashimi

Slices of salmon, tuna and sea bream

✦ RAW, FRESH

The nigiri

Flamed salmon nigiri

A slice of salmon flamed on the surface, on vinegared rice

✦ FLAMED

WELCOME

A Japanese restaurant in Verdun.

At FUHATSU, we choose fresh, quality ingredients to prepare every dish with care.

Bon appétit!

ON THE MENU

A sample from the full menu.

Takoyaki (Japanese octopus balls)

Round batter balls filled with pieces of octopus, topped with brown sauce (takoyaki/okonomiyaki style) and dried bonito flakes (katsuobushi).

Chicken gyoza

Japanese dumplings, pan-fried then steamed, thin wrapper filled with chicken and vegetables.

Salmon sashimi

Thin slices of fresh raw salmon arranged on a bed of grated daikon radish.

Flamed salmon nigiri

A slice of salmon flamed on the surface, on a ball of vinegared rice.

Traditional ramen with chashu pork

Savoury broth, wheat noodles, slices of braised pork belly (chashu), a marinated soft-boiled egg half, bamboo shoots, a triangular nori sheet, pak choi and chopped chives.

THE FOOD IN PICTURES

The gallery

Salmon and avocado poké bowl in a square dish, with a sake flask and cherry blossoms. — **Salmon and avocado poké bowl**Vinegared rice, salmon tartare, avocado and cucumber.

Glazed chicken meatball skewers on lettuce, cherry branch on the right. — **Chicken meatball skewers**Grilled and glazed with yakitori sauce.

Grilled mushroom skewers on a plate, with a flowering branch. — **Grilled mushroom skewers**Grilled button mushrooms with sesame seeds.

Two salmon rolls on a long white plate, with yellow sauce lines. — **Salmon gunkan**Raw salmon shaped into rolls around vinegared rice.

Four salmon makis on a white plate, with a sake flask and a cherry branch. — **Salmon maki**Vinegared rice and raw salmon in a sheet of nori.

Two scallops in their shells on a spoon-shaped white plate. — **Scallops in the shell**Cooked and topped with a green garlic butter sauce.

Square bowl of chirashi: raw salmon slices shaped into a rose, on vinegared rice. — **Salmon chirashi**Slices of raw salmon on a bed of vinegared rice.

Bao bun filled with tempura shrimp and salad, on a square plate with a gold rim. — **Tempura gua bao**Steamed bao bun, tempura shrimp, salad and spicy sauce.

A few classics.

See the full menu

Candle, sake flask and edamame on a dark table, warm light.

IN THE EVENING

By the light of a candle.

A drink, a few edamame, and time to unwind.

Illustrative image.

FIND US

On Quai de Londres, in Verdun.

The restaurant is at 23 Quai de Londres, 55100 Verdun.

Address

23 Quai de Londres55100 Verdun

Opening hours

Monday12:00 – 14:30 · 19:00 – 22:30
Tuesday12:00 – 14:30 · 19:00 – 22:30
Wednesday12:00 – 14:30 · 19:00 – 22:30
Thursday12:00 – 14:30 · 19:00 – 22:30
Friday12:00 – 14:30 · 19:00 – 22:30
Saturday12:00 – 14:30 · 19:00 – 22:30
Sunday12:00 – 14:30 · 19:00 – 22:30

Phone

03 29 84 65 58

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